Pizza’s an iconic menu item in this country, and while it hails from Italy, it has significantly made its stand in this country. Naturally, like anything else America adopts, we have to put our own spin on it. There are a few different varieties of pizza that have made headlines in recent weeks. Could any of these concepts work for your restaurant, or are they at least an entertaining bit of trivia?
WIth Valentine’s Day having just passed, you may have dallied with featuring heart-shaped items on your menu. Consumerist reports that both Papas (Murphy’s and John’s) have both sold heart-shaped pizzas on their menus for specials, One way to go the extra miles with these pizzas, as they suggest, is to cut pepperoni’s into heart shapes with small cookie-cutters. Naturally, this leaves you with unappealing heart-holed pepperoni rings, but you can easily chop these up and use them as smaller pepperoni chunks for a different pizza or ever pepperoni rolls.
Reshaping your crust into a heart design might be one thing, but outright replacing your crust with pepperoni is a whole ‘nother world. Dude Foods attempted this with a pepperoni crust pizza, which seems to have worked significantly better than the pepperoni crust taco that was the original plan. This could be a unique, if not extra-greasy, way to make a pizza that distinguishes itself from the others, and actually would end up possibly being gluten-free, if not exactly great for your heart. His recipe requires a fair bit of work to be perfected, so you and your attempt at it will have to adjust for changes.
Going from heart-shaped crust to pepperoni crust still keeps you fully in the realm of pizza, but going to deep dish might actually make not it pizza, thanks to a Supreme court ruling. Technically, it never went to court, but Supreme Court Justice Antonin Scalia “ruled” that deep dish pizza shouldn’t be called pizza. In his words, “It’s very tasty, but it’s not pizza,” preferring that it be called a tomato pie. In his mind, pizza is only pizza when it’s more authentic to the original Neapolitan style, thin, chewy, and crispy. Jon Stewart recently railed against the deep-dish pizza as well, claiming it’s more of a casserole than actual pizza.
If deep dish isn’t actual pizza, would three-year-old pizza still qualify? A pizza MRE (Meal Ready to Eat) has been developed that can sit on shelves for three years and be ready to eat, according to The Huffington Post. As pizza is one of the most-requested meals by soldiers, it took researchers nearly two years to figure out how to make pizza that can last this long. The problem stems from the moisture in toppings, including sauce, eventually migrating to the dough, leading to mold. A few scientific changes to the standard pizza recipe adjusts it to control the moisture. While pepperoni pizza is the initial plan, turkey pizza is in the options for those who don’t eat pork.
Three-year old, heart-shaped pizza, heart-shaped pepperoni, and pepperoni crusted pizza? Could you see yourself trying it?