Category Archives: Tabletop

It’s a Fork! It’s Chopsticks! It’s the Chork!

Some diners boldly request chopsticks immediately upon entering an Asian restaurant and some diners boldly request a fork after being seated. The majority of guests are probably somewhere in the middle, either too embarrassed to try chopsticks in public or trying but getting hungrier as the meal goes on.

Meet the Chork—a single tensil that suits them all!Instructions for using the Chork.

Use the Chork in its original state as a fork.

Separate the Chork into its two halves and use them as chopsticks.

Flip the Chork upside down and it’s cheater chopsticks! (The respectable kind, solid red or solid black, without Pororo or Hello Kitty on top.)

The Chork gives timid diners an extra push to try the traditionally Asian way of dining and gives frustrated chopsticks users a little help for times when the rice just isn’t sticky enough. It’s a clever solution for restaurants and diners, and it’s sure to be a conversation piece for everyone.

And The Best Kind Of Plate To Eat On Is…

Set of round plates or dishes on white background
If you’re a quick-service restaurant, you may use a basket with paper; toss out the paper, wash the basket, and you have a simple way to sling out french fries, hamburgers, and hot dogs. With soup or salad, you need a deep bowl that’ll hold a good amount of liquid or leafage for lighter lunches. Every once in a while, you might need a particular dish for a particular concept, such as manicotti, but for most every day dishes, you’re going to want a standard, every day plate that can be used across the board in your restaurant.

The BBC reports on a study that shows sometimes simple is best. White and round dishes might be the key to making food look and taste better. A test was preformed with the same cheesecake, on white round dishes, white square dishes, black round dishes, and black square dishes. The white round dishes were found to lead to more pleasurable eating experiences, but the opinion might stem from the mindset and emotional connections that are to be made with the design. White is traditionally connected to “purity”, and the white round plate might be just too iconic for serving food that anything different seems off. If anything, white plates can help show the cleanliness of the dish. Black square plates were found to have their own home, with being used for more critical judgements and

Slates might look nice or be used for unique effect, but may present problems with items rolling or draining off of the plate during serving or eating.

There are a variety of white round dishes availably for purchase. Width can range from 16 inches, 10 inches, to even 6.5 inches, but they all offer the same concept of holding food in a clean and concise circular carrying plate.

Have you considered that you might need to upgrade your dishes? Over the years, wear and tear can happen even to the cleanest and safest restaurants. Chips and damage can be joined by stains and streaks, and no matter how clean you try to get the dishes, it’s always a good idea to have new ones in backup.

Beyond ordering new white round dishes for the everyday sale, you might want to consider a few black square dishes for such creative moments. If you want a true response to new dishes, you might want to put items on there to get true responses to your dishes. For soup dishes, you’re left with no choice but to have deeper bowls, in which you should want to stick with white round ones as well.

Now, glasses and mugs, baskets and utensils? There’s a whole possible world of what to do with those, and there’s no particular study saying one color is better than another (although, round mugs would make sense).

Dinner And Dessert With Monin

The day is almost over, and you’re having yourself a nice dinner. You could start mixing drinks, but you want to keep it light, as you want to enjoy dessert and friends later in the evening. How does Monin make dinner, dessert, and drinks?

With dinner, you may have enjoyed a variety of tea, possibly Lemon, Mango, Peach, Raspberry, or even Chai. Any of theses mixes can add a bit of flavor and make a fruity tea drink that will fit anywhere across America. Any of these drinks pair well with most dinner dishes, from traditional southern-fried chicken and hearty meatloaf to a classier raspberry-vinagerette salmon or even a quickie leftover pizza.

For simple ice cream and more, you’ve got to add a sauce. White Chocolate, Dark Chocolate (and Sugar Free), and Caramel sauce would all pour nicely over a bowl of ice cream, or directly into a pint of Ben and Jerry’s (or for the real classy, right into your mouth). These sauces can go on cold, but if you want a good pairing, heat them up slightly to have warm caramel or chocolate sauce drizzle over mountains of vanilla ice cream. It’s simple, but effective (and don’t forget the ice cream scoop).

And, if you have an abnormal eating schedule (or if you just like breakfast for dinner, or enjoy a good shake post-workout), don’t forget that Monin products work great for all alternative types of meals, traditionally suited for the morning crew.