Go Green: The Benefits of Eco-Friendly Disposables

GoGreenJuly2018

For modern diners, every day is Earth Day.

The growing concern for the environment from patrons has led many foodservice establishments to ditch their plastic to-go containers in favor of eco-friendly disposables. Incorporating these green practices into your everyday routines can have a big impact on your business now and in the future.

Making the switch to environmentally-friendly disposables can help:

  • Protect the Planet – Reduce landfill waste and minimize your environmental footprint
  • Increase Your Profits – Over 50% of customers will pay more for products from businesses that support green initiatives
  • Enhance Your Image – Show the community you care and earn support from local foodies
  • Prepare for the Future – Stay ahead of new foodservice foam bands being implemented across the country

Ready to join the green revolution? Shop our wide selection of eco-friendly foodservice disposables today.

Easy Recipe: What-A-Melon Iced Green Tea

WatermelonJuly2018

Summer is the perfect season to feature fresh watermelon on your menu. Add the crisp, sweet flavor of watermelon to your seasonal beverage menu today with this What-A-Melon Iced Green Tea recipe. This refreshing recipe is a great way to boost your summer sales and keep your customers coming back for more.

Ingredients

Directions

  1. Place the watermelon cubes in a blender or food processor, and blend until pureed.
  2. In a heat-proof pitcher, add the green tea sachets to the hot water. Steep for 5 minutes then discard the sachets.
  3. Allow the tea to cool to room temperature.
  4. Add watermelon puree, lime juice, and sugar.
  5. Serve immediately over ice.

April Food Holidays

AprilFood2018

Want to make your establishment stand out from the crowd? Try featuring these special April food holidays on your seasonal menu. Throughout the month of April, you can flex your culinary creativity and attract new guests by creating unique, limited-time promotions from the list of special food holidays below:

April 1
Sourdough Day

April 2
Peanut Butter & Jelly Day

April 3
Chocolate Mousse Day

April 4
Baked Ham & Pineapple Day

 April 5
Caramel Day

April 6
Hot Cross Buns Day

 April 7
Coffee Cake Day

 April 8
Empanadas Day

 April 9
Chinese Almond Cookie Day

 April 10
Croissant Day

 April 11
Cheese Fondue Day

April 12
Grilled Cheese Day

 April 13
Peach Cobber Day

 April 14
Pecans Day

 April 15
Glazed Spiral Ham Day

 April 16
Eggs Benedict Day

 April 17
Cheeseball Day

 April 18
Animal Crackers Day

April 19
Garlic Day

 April 20
Pineapple Upside-Down Cake Day

 April 21
Chocolate-Covered Cashews Day

April 22
Jelly Bean Day

 April 23
Cherry Cheesecake Day

 April 24
Pigs in a Blanket Day

April 25
Zucchini Bread Day

April 26
Pretzel Day

April 27
Prime Rib Day

April 28
Blueberry Pie Day

April 29
Shrimp Scampi Day

April 30
Oatmeal Cookie Day