Monthly Archives: July 2018

Go Green: The Benefits of Eco-Friendly Disposables

GoGreenJuly2018

For modern diners, every day is Earth Day.

The growing concern for the environment from patrons has led many foodservice establishments to ditch their plastic to-go containers in favor of eco-friendly disposables. Incorporating these green practices into your everyday routines can have a big impact on your business now and in the future.

Making the switch to environmentally-friendly disposables can help:

  • Protect the Planet – Reduce landfill waste and minimize your environmental footprint
  • Increase Your Profits – Over 50% of customers will pay more for products from businesses that support green initiatives
  • Enhance Your Image – Show the community you care and earn support from local foodies
  • Prepare for the Future – Stay ahead of new foodservice foam bands being implemented across the country

Ready to join the green revolution? Shop our wide selection of eco-friendly foodservice disposables today.

Easy Recipe: What-A-Melon Iced Green Tea

WatermelonJuly2018

Summer is the perfect season to feature fresh watermelon on your menu. Add the crisp, sweet flavor of watermelon to your seasonal beverage menu today with this What-A-Melon Iced Green Tea recipe. This refreshing recipe is a great way to boost your summer sales and keep your customers coming back for more.

Ingredients

Directions

  1. Place the watermelon cubes in a blender or food processor, and blend until pureed.
  2. In a heat-proof pitcher, add the green tea sachets to the hot water. Steep for 5 minutes then discard the sachets.
  3. Allow the tea to cool to room temperature.
  4. Add watermelon puree, lime juice, and sugar.
  5. Serve immediately over ice.