Tag Archives: catering

Benefits of Patio Heaters

PatioHeaters

Don’t let your patio space go unused this winter. Throughout the colder months, your establishment’s profits can take a hit if you don’t properly prepare your dining spaces for winter. However, by adding powerful and portable patio heaters to your outdoor spaces, you can take advantage of the heaters’ benefits and earn more profits all year long.

  • Extend Serving Space – Make outdoor temperatures comfortable for customers year round and keep outdoor spaces usable throughout the winter months.
  • Serve More Customers – Patio heaters open up more tables for customers to dine and allow you to serve more guests per hour, increasing your profits.
  • Novelty of Outdoors – Decorate your outdoor spaces with lights and seasonal decorations to enhance the novelty of eating outdoors while keeping your customers comfortable this season.
  • Portable & Practical – If taking your catering and other food services on-the-go, portable heaters appeal to customers hosting outdoor events and help you earn more business for the winter months. 

Catering Trends

CateringTrends

In order to remain relevant in the catering industry, staying up to date on the latest trends is essential. Consider incorporating these growing catering trends into your daily routine to keep your serving strategies successful.

1.       Special Diets

Catering to special diets, such as gluten-free, carb-free, or vegan, can help keep your customers satisfied. Consider adding special diet options on the menu which can be special-requested or ordered in advance before the event.

 2.      Interactive Stations

Instead of just leaving customers to mill over the buffet in awe, caterers are now making their serving stations more interactive. This effort includes providing historical background on the dishes, offering a diverse selection of toppings, and including more action-oriented stops, like live carving stations.

 3.      Food & Drink Pairings

The trend towards smaller, more indulgent meals is on the rise. Instead of offering large selections and huge platters, caterers are trending towards smaller options, like carefully selected food and drink pairings. This growing catering trend includes serving delicate hors d’oeuvres with clever wine pairings to enhance the subtle nuances in the flavors.

 4.      Serve Local

The demand for locally-sourced produce, poultry, and other foods doesn’t end in the brick and mortar store locations; these local products are now being included on catering menus. Adding local foods can help enhance your menu and allow you to command a higher price point for your catering services.

Incorporate these tricks into your catering services to remain versatile in the industry and provide the best guest experience to your customers.

Build a Better Buffet Display

BuffetTable

With mounting pressure to provide exceptional food displays, building a buffet from scratch can be a difficult task when catering events or entertaining large groups. However, with the growing usage of Pinterest design ideas and accessibility to innovative serving solutions, sometimes a basic buffet setup can fall flat with your audience. Spicing up your buffet style for weddings, company events, and catering displays can pay off in your profit margin. Follow these guidelines to create an eye-catching buffet display:

1. Find your theme and stick to it. Choosing a specific theme and keeping continuity are critical factors in your buffet display. Identify the color scheme, menu offerings, overall theme, and space limitations of the area. Once chosen, stick to your plan and theme to avoid overwhelming your guests with visuals.

2. Get pertinent equipment and main display pieces. Figure out how your food needs to be displayed. Some hot menu offerings need to stay warm throughout the event. Using a countertop warmer or buffet warmers can keep your food at ideal temperature until or during dinner time. Other display pieces, like risers and trays, can add depth and style to your tabletop.

3. Catch the eye of your guests. The key to pulling off a successful and creative buffet display is all in the style. Set risers, trays, and bowls at varying heights to creative visual interest. Plate your appetizers and dishes in a pleasant and organized manner to make the food look as good as it tastes.

4. Choose unique utensils and serving plates. The dishes and utensils used by your guests are just as important as the display itself. Consider investing in spectacular flatware and tableware, like bamboo picks, tongs, and trendy flatware.

Incorporate these tips into your next buffet display to get more attention for your foodservice operation.