Whether catering for corporate events or a wedding, the right wine and cheese pairings can elevate your service and help you earn repeat business. Adding upscale food and beverage combinations to your menu helps attract new, high-end customers and engage existing customers with your brand. Plus, offering cheese and wine pairings is a great way to boost your bottom line without expending additional labor costs.
Start simple and impress your guests with these classic, sophisticated wine and cheese pairings below:
Port & Bleu Cheese – The sweet, rich flavor of Port makes the perfect complement to the distinctive, pungent bleu cheese flavor.
Prosecco & Parmesan – This bubbly classic drink takes the salty bite out of Parmesan, making it the perfect pair of flavors.
Chardonnay & Gruyere – The unique fruit and nut flavors in Chardonnay are the ideal match for Gruyere’s subtle, sweet taste.
Riesling & Ricotta – Whether you choose a sweet or dry Riesling, the drink’s tangy taste pairs well with the unassuming, creamy Ricotta.
Pinot Noir & Brie – The distinct, buttery and creamy textures of Brie pairs perfectly with the delicate floral and oak notes in Pinot Noir.
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Don’t let your patio space go unused this winter. Throughout the colder months, your establishment’s profits can take a hit if you don’t properly prepare your dining spaces for winter. However, by adding powerful and portable patio heaters to your outdoor spaces, you can take advantage of the heaters’ benefits and earn more profits all year long.
Extend Serving Space – Make outdoor temperatures comfortable for customers year round and keep outdoor spaces usable throughout the winter months.
Serve More Customers – Patio heaters open up more tables for customers to dine and allow you to serve more guests per hour, increasing your profits.
Novelty of Outdoors – Decorate your outdoor spaces with lights and seasonal decorations to enhance the novelty of eating outdoors while keeping your customers comfortable this season.
Portable & Practical – If taking your catering and other food services on-the-go, portable heaters appeal to customers hosting outdoor events and help you earn more business for the winter months.
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In order to remain relevant in the catering industry, staying up to date on the latest trends is essential. Consider incorporating these growing catering trends into your daily routine to keep your serving strategies successful.
1. Special Diets
Catering to special diets, such as gluten-free, carb-free, or vegan, can help keep your customers satisfied. Consider adding special diet options on the menu which can be special-requested or ordered in advance before the event.
2. Interactive Stations
Instead of just leaving customers to mill over the buffet in awe, caterers are now making their serving stations more interactive. This effort includes providing historical background on the dishes, offering a diverse selection of toppings, and including more action-oriented stops, like live carving stations.
3. Food & Drink Pairings
The trend towards smaller, more indulgent meals is on the rise. Instead of offering large selections and huge platters, caterers are trending towards smaller options, like carefully selected food and drink pairings. This growing catering trend includes serving delicate hors d’oeuvres with clever wine pairings to enhance the subtle nuances in the flavors.
4. Serve Local
The demand for locally-sourced produce, poultry, and other foods doesn’t end in the brick and mortar store locations; these local products are now being included on catering menus. Adding local foods can help enhance your menu and allow you to command a higher price point for your catering services.
Incorporate these tricks into your catering services to remain versatile in the industry and provide the best guest experience to your customers.
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