
Thinking about repainting the interior of your restaurant? Before choosing a new color scheme, consider how you want your customers to feel when dining. Colors can easily provide a sense of atmosphere and even evoke different emotions in your diners. Use these tips to keep your customers coming back for more with the proper color scheme to fit your unique atmosphere.
While red is commonly known as a color that provokes hunger, these shades may not be right for every restaurant setting. The color red can not only increase heart rate and blood pressure, but also increase impulse eating. Therefore, a red color scheme often works well for fast food restaurants, but fine dining establishments may want to avoid this theme so their guests can relax and enjoy their meals slowly.
Casual dining and health-focused dining establishments can benefit from the calming, earthy color combination of green and brown. These natural colors communicate a relaxed, peaceful atmosphere to your diners. However, darker locations with less lighting, like bars, do not benefit from this soft color palette.
Incorporating orange and yellow colors into your foodservice operation’s space can provide a cheerful atmosphere that customers love to visit again and again. These bright, warm tones promote happiness and cheerfulness in guests, making them feel more attached to the dining space. This upbeat color scheme can even make guests feel less guilty about indulging in sweet desserts.
Emphasizing the natural colors of foods and vegetables, orange and green make a successful color combination in vegan or vegetarian restaurants. This happy color scheme creates a fresh, relaxing atmosphere for diners focused on health and wellness. However, restaurants which primarily serve meats, like steakhouses, should steer clear of this bright color palette.
Blue and purple evoke the feeling of running water and aquatic themes, making them suitable color options for seafood or hibachi restaurants. Additionally, bars can benefit from this cool, relaxing color combination since these colors evoke greater feelings of thirst, encouraging guests to purchase more drinks. However, blue and purple are both considered atypical color choices in regular dining spaces since these hues are not complimentary to most cuisine types.
Related Articles
- Candy Cane Meringue Cookies
Looking for a simple holiday treat to impress your guests? These eye-catching candy cane meringue cookies are the perfect addition to your dessert menu. The flavor of sweet peppermint embodies ...
- Table Waiting 101
Your wait staff members are a direct representation of your business and can make or break your guests’ dining experiences. Therefore, investing in proper training for wait staff can make a big ...
- Dealing with Food Allergies
From food trucks to fine dining establishments, all foodservice operations have a responsibility to their customers to prevent food allergies. With the increased prevalence of food allergies in ...
- Easy Vegetable Selection
Does your foodservice establishment utilize vegetables sourced from local stores or farmers markets? Adding a “local” or “organic” feature to your menu can bring in the profits, but ...
- Prepare for Health Inspections
One of the most nerve-wracking experiences a restaurant owner can face is a health inspection. For many restaurant owners, the safety guidelines can be confusing and, at times, they may feel like ...