The music playing in a foodservice establishment is more than just background noise. Playing the right type of music can positively affect your diners’ buying habits and boost your bottom line. Modern diners are looking for a complete experience when dining out and the right music sets the foundation for an enjoyable dining experience. Plus, music helps guests feel more comfortable at your establishment and encourages them to stay longer (and spend more).
A music-free foodservice establishment is filled with the sounds of clanking plates, loud conversations, and noise from the kitchen. However, soft background noise and carefully chosen playlists make your establishment more inviting to everyday diners and add to the overall dining atmosphere. Operators can also use customizable overhead messages to advertise new menu items or special offers without being intrusive into the guest experience.
Make the most of your music selection by switching up your programming based on your target customers, time of day, season, or holiday to create a personalized dining experience for your patrons. If you’re looking to find the right music, consider polling your employees or patrons to get insight on trending music and new technology to enhance the guest experience.
Take the time to tune into your customers’ music tastes and earn more every day.
How Gen Z Will Change the Foodservice Industry
Making up approximately 26% of the population, Gen Z is impacting the foodservice industry with their busy schedules and desire to connect with the world. On average, Gen Z spends 6 to 8 hours ...
5 Ways to Rebrand Your Foodservice Operation
Is your establishment falling behind the times? Giving your establishment and marketing practices a refresh can increase customer engagement and help save your brand from the brink. Use the key ...
4 Tips to Hire Better Employees
Are you having trouble attracting reliable employees to your business? Turnover in the foodservice industry is constant, leaving you without a dependable and qualified team. However, you can take ...
Mobile Ordering Made Easy
With the rise of mobile ordering to help customers “skip the line,” foodservice establishments have more of their profits at stake than just a few years ago. Since 2015, the mobile ordering ...
Choosing Your Foodservice Establishment Name
Are you drawing a blank when brainstorming potential names for your new foodservice establishment? Choosing the right establishment name is important since the name should embody the feel of your ...
With the latest payment technologies stressing ingenuity and convenience, many establishments are considering upping their digital payment methods and eliminating the option to pay with cash altogether. While goal of cashless operations is to stay relevant, these establishments may be missing important opportunities to connect with their customers, such as:
Encouraging Tips – Paying in cash gives guests the chance to recognize outstanding employees with extra tips for their good service.
Human Interaction – The small act of paying in cash opens an opportunity for extra interaction between staff members and customers. This gives your employees a chance to showcase their excellent customer service skills and earn loyal patrons.
Including Everyone – Generally, millennials are pretty savvy with technology. However, if customers are older or adverse towards going digital, going cashless can turn off potential patrons to your establishment.
Financial Flexibility – Sometimes technology fails and systems crash without warning. Accepting physical dollar bills provides a backup in times of technological failure.
Starting a Food Truck
If you’re looking to jump into the foodservice industry, food trucks may be the answer. Since food trucks offer a lower cost alternative to a traditional restaurant space, these mobile eateries ...
Choosing the Right Location
With the fluctuating market and ever-changing location availability, finding your dream location can start to seem more like a nightmare of stress and confusion. However, choosing the right ...
Foodservice Industry Language
The foodservice industry has its own unique language and slang used by staff members. Even with so many tricky phrases to learn, clear communication is crucial for serving the best food quality ...
Offering Delivery Service
Over the past few years, the demand for food delivery service has increased with customers’ want for easily accessible foods. With trending mobile apps and online delivery options at a variety ...
The Grocerant Evolution
Grocery stores are beginning to compete with fast casual and fast food establishments by introducing their new concept of the “grocerant” in select locations. This new dining phenomenon began ...
In order to remain relevant in the catering industry, staying up to date on the latest trends is essential. Consider incorporating these growing catering trends into your daily routine to keep your serving strategies successful.
1. Special Diets
Catering to special diets, such as gluten-free, carb-free, or vegan, can help keep your customers satisfied. Consider adding special diet options on the menu which can be special-requested or ordered in advance before the event.
2. Interactive Stations
Instead of just leaving customers to mill over the buffet in awe, caterers are now making their serving stations more interactive. This effort includes providing historical background on the dishes, offering a diverse selection of toppings, and including more action-oriented stops, like live carving stations.
3. Food & Drink Pairings
The trend towards smaller, more indulgent meals is on the rise. Instead of offering large selections and huge platters, caterers are trending towards smaller options, like carefully selected food and drink pairings. This growing catering trend includes serving delicate hors d’oeuvres with clever wine pairings to enhance the subtle nuances in the flavors.
4. Serve Local
The demand for locally-sourced produce, poultry, and other foods doesn’t end in the brick and mortar store locations; these local products are now being included on catering menus. Adding local foods can help enhance your menu and allow you to command a higher price point for your catering services.
Incorporate these tricks into your catering services to remain versatile in the industry and provide the best guest experience to your customers.
Profit Potential: Wine & Cheese Pairings
Whether catering for corporate events or a wedding, the right wine and cheese pairings can elevate your service and help you earn repeat business. Adding upscale food and beverage combinations to ...
What’s Brew? Discover the Latest Coffee Trends
With more than half of American adults drinking coffee everyday, satisfying the needs of daily drinkers is a constant challenge for the coffee industry. Boring brews fall flat with consumers now ...
Looking to pump up your old breakfast menu with a few new tricks? Try baking your pancakes instead of cooking them on a stove-top skillet. This rising breakfast trend has piqued the interest of ...
Low-Carb Cloud Bread
While the descriptors “light” and “fluffy” in the food industry may be synonymous with pancakes and waffles, these adjectives are now being used for another growing trend; cloud bread. ...
Profit with Housemade Chips
If your foodservice operation hasn’t been making housemade chips then you may be falling behind the curve. Customers always appreciate a personalized touch to main menu offerings and the side ...