Tag Archives: drink

Easy Recipe: What-A-Melon Iced Green Tea

WatermelonJuly2018

Summer is the perfect season to feature fresh watermelon on your menu. Add the crisp, sweet flavor of watermelon to your seasonal beverage menu today with this What-A-Melon Iced Green Tea recipe. This refreshing recipe is a great way to boost your summer sales and keep your customers coming back for more.

Ingredients

Directions

  1. Place the watermelon cubes in a blender or food processor, and blend until pureed.
  2. In a heat-proof pitcher, add the green tea sachets to the hot water. Steep for 5 minutes then discard the sachets.
  3. Allow the tea to cool to room temperature.
  4. Add watermelon puree, lime juice, and sugar.
  5. Serve immediately over ice.

Witch’s Brew Halloween Punch

WitchesBrew

Add this spooky, lime-flavored Halloween punch to your seasonal menu. This hauntingly-delicious green beverage can be prepared in only 5 minutes and is non-alcoholic, making this drink affordable to produce and available for all diners to enjoy.

Ingredients

  • 2 liters ginger ale, chilled
  • 4 cups pineapple juice, chilled
  • 1/3 cup lemon juice, freshly squeezed
  • 1 gallon lime sherbet

Directions

  1. Pour the ginger ale, pineapple juice, and lemon juice in a large punch bowl or container. Stir to combine the ingredients.
  2. Add large scoops of lime sherbet and stir until the sherbet begins to melt.
  3. Serve chilled.

Frozen Piña Colada

PinaColada

Celebrate summer with a cool, classic cocktail recipe; the frozen Piña Colada. The tantalizing taste of pineapple and coconut mingle together in a pleasing array of tropical flavors sure to please your customers. Include this easy-to-make Piña Colada recipe on your drink menu for a simple beach escape this summer.

Ingredients

  • 2 oz white rum
  • 3 oz fresh pineapple juice
  • 1 1/2 oz cream of coconut
  • 1/4 oz fresh lime juice
  • 1 cup ice
  • Maraschino cherry for garnish
  • Pineapple wedge for garnish

Directions

  1. Blend ice and all drink ingredients, minus the fruit for garnish, in a blender until smooth.
  2. Pour into a hurricane glass for presentation.
  3. Garnish drink with cherry and pineapple wedge.