Tag Archives: profits

How to Control Costs for Your Establishment

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Whether running a chain restaurant or small family-owned establishment, learning how to control costs is vital to the survival of your business. Without the proper planning, your establishment can quickly blow labor hours or waste food irresponsibly. Take control of your operating expenses and maximize your profits with these quick tips:

  • Use Food Cost Calculations – Determine the raw cost per plate and menu entrée. These calculations can help you price your menu offerings appropriately and know how much you will profit per plate.
  • Reduce Waste & Shrinkage – Use efficient methods to order and secure inventory to prevent products from going to waste or being stolen. To cut food waste, avoid buying perishable items in bulk quantities to prevent spoilage. Plus, when orders are sent back or thrown away track the reason and use this to revamp your practices.
  • Schedule Staff Appropriately – Efficiently schedule your staff to ensure that customers are taken care of without blowing your labor budget. Schedule less staff members during slower time periods or after close of business to help minimize your costs.
  • Cross-Train Staff Members – Teach your staff members how to run multiple positions to improve their skills and knowledge of your practices. This tactic ensures that your staff is highly-trained, confident in their skills, and can cover any position when needed.

In-House Cooking Lessons

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Cooking lessons are an engaging way to showcase the heart of your establishment. Offering in-house cooking lessons not only builds your brand and engages customers, but also helps earn you extra profits. No matter the size of your establishment, you can give customers an unforgettable cooking experience and make it easy for you to:

  • Showcase Your Chefs

Every day chefs are behind the scenes creating culinary masterpieces, but why not let their culinary skills shine? Allowing your best chefs to lead in-house cooking lessons brings their masterful skillset to the forefront. Having close interaction between the chefs and the guests they serve regularly adds a unique personal touch to the cooking lessons.

  • Engage with Customers

Hosting in-house cooking lessons engages your most loyal customers face to face. Teaching your guests valuable cooking skills or insider secrets makes them feel like part of the team. Consider offering exclusive discounts or coupons for your establishment as an extra incentive for those participating in the cooking classes.

  • Demo Dishes

In-house cooking lessons can be the perfect platform to demo new dishes for your menu. From seasonal favorites to adventurous appetizers, cooking lessons allow you to test out possible additions to your menu with immediate feedback from potential patrons. With this method, your customers can ask questions and offer menu suggestions before blowing your budget on the new dishes.

Restaurant Color Schemes

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Thinking about repainting the interior of your restaurant? Before choosing a new color scheme, consider how you want your customers to feel when dining. Colors can easily provide a sense of atmosphere and even evoke different emotions in your diners. Use these tips to keep your customers coming back for more with the proper color scheme to fit your unique atmosphere.

  • Red

While red is commonly known as a color that provokes hunger, these shades may not be right for every restaurant setting. The color red can not only increase heart rate and blood pressure, but also increase impulse eating. Therefore, a red color scheme often works well for fast food restaurants, but fine dining establishments may want to avoid this theme so their guests can relax and enjoy their meals slowly.

  • Green & Brown

Casual dining and health-focused dining establishments can benefit from the calming, earthy color combination of green and brown. These natural colors communicate a relaxed, peaceful atmosphere to your diners. However, darker locations with less lighting, like bars, do not benefit from this soft color palette.

  • Orange & Yellow

Incorporating orange and yellow colors into your foodservice operation’s space can provide a cheerful atmosphere that customers love to visit again and again. These bright, warm tones promote happiness and cheerfulness in guests, making them feel more attached to the dining space. This upbeat color scheme can even make guests feel less guilty about indulging in sweet desserts.

  • Orange & Green

Emphasizing the natural colors of foods and vegetables, orange and green make a successful color combination in vegan or vegetarian restaurants. This happy color scheme creates a fresh, relaxing atmosphere for diners focused on health and wellness. However, restaurants which primarily serve meats, like steakhouses, should steer clear of this bright color palette.

  • Blue & Purple

Blue and purple evoke the feeling of running water and aquatic themes, making them suitable color options for seafood or hibachi restaurants. Additionally, bars can benefit from this cool, relaxing color combination since these colors evoke greater feelings of thirst, encouraging guests to purchase more drinks. However, blue and purple are both considered atypical color choices in regular dining spaces since these hues are not complimentary to most cuisine types.