Tag Archives: Recipe

Seasonal Eats: Spring Krispies Treats

SpringKrispies

Bring spring into your dessert menu all season long with this Spring Krispies Treats recipe. Using only three simple ingredients, this fun, easy-to-make dessert is a colorful twist on classic Rice Krispies Treats. However, because this adaptation uses Peeps instead of regular marshmallows, the finished product is noticeably sweeter (and more colorful).

Use these fabulous Spring Krispies Treats to catch the eyes of your diners on the dessert menu. Wrap the treats individually and tie with festive ribbons for added presentation value. Plus, keeping these spring treats by the front register can help increase your impulse buys all season long.

Follow the simple directions below to add Spring Krispies Treats to your dessert menu today:

Ingredients

  • 3 tbsp butter
  • 35 Peeps
  • 6 cups Rice Krispies cereal

Directions

  1. In large pot, melt butter over low heat. Add Peeps and stir until completely melted. If using different colors, melt in separate color sections within the pot and avoid mixing the colors together.
  2. Once the butter is melted, remove pot from heat.
  3. Add Rice Krispies cereal to the marshmallow mixture.
  4. Stir until well coated, mixing different colors if applicable.
  5. Coat a 13 x 9 x 1-1/2-inch pan with cooking spray and evenly press the marshmallow mixture into the pan.
  6. Cool completely before cutting into desired shapes. Store in an airtight container.

March Food Holidays

MarchFood2018

Ready to leave your winter blues behind? Celebrate the start of spring by refreshing your seasonal menu with March food holidays. From peanut butter to ravioli, this special month is the perfect time to satisfy your customers’ taste buds with sweet and savory eats. Plus, these unique food holidays can be adapted to fit any menu or cuisine type, making it easy to update your menu all season long.

March 1
National Peanut Butter Lover’s Day

March 2
National Banana Cream Pie Day

March 3
National Cold Cuts Day

March 4
National Poundcake Day

March 5
National Cheese Doodle Day

March 6
National Oreo Day

March 7
National Cereal Day

March 8
National Peanut Cluster Day

March 9
National Crab Day

March 10
National Ranch Dressing Day

March 11
National “Eat Your Noodles” Day

March 12
National Milky Way Day

March 13
National Chicken Noodle Soup Day

March 14
National Potato Chip Day

March 15
National Peanut Lovers’ Day

March 16
National Artichoke Heart Day

March 17
National “Eat Like an Irishman” Day

March 18
National Sloppy Joe Day

March 19
National Oatmeal Cookie Day

March 20
National Ravioli Day

March 21
National Crunchy Taco Day

March 22
National Water Day

March 23
National Chips and Dip Day

March 24
National Tortilla Chip Day

March 25
National International Waffle Day

March 26
National Nougat Day

March 27
National World Whisky Day

March 28
National Black Forest Cake Day

March 29
National Chiffon Cake Day

March 30
National Turkey Neck Soup Day

March 31
National Clam Day

Recipe: Orange-Chocolate Chip Muffins

Muffins

Muffins are a beloved breakfast staple across the country. But did you know these tasty treats have the power to grow a bigger bottom line for your business?

In the past few years, guests have been willing to spend more to experience upscale menu items, featuring premium ingredients. Since muffins are made with simple core base ingredients, these classic treats are prime targets for menu experimentation. Bakers can easily add in premium ingredients, like dark chocolate, lavender, currants, nut butter, and more.

Whether served for breakfast or dessert, muffins allow your establishment to bake up a bigger personality. Try featuring this easy orange-chocolate chip muffin recipe on your menu today.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup miniature semisweet chocolate pieces
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tbsp finely shredded orange peel
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil

Directions

Preheat oven to 400 degrees F. Line twelve 2 ½-inch muffin cups with paper bake cups; set aside. In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture then set aside. In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened and batter appears lumpy. Spoon ¼ cup of the batter into each prepared muffin cup. Bake for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.