With more than half of American adults drinking coffee everyday, satisfying the needs of daily drinkers is a constant challenge for the coffee industry. Boring brews fall flat with consumers now accustomed to more complex coffee beverages. In an attempt to stay ahead of the coffee curve, the industry is enticing new and repeat java drinkers to fuel up with these new coffee trends:
Showcase Baristas – The hard work behind your brew is no longer going unnoticed. Companies are counting on reliable, experienced baristas to make the difference in their customers’ morning cups of coffee. Within the past few years, coffee competitions have grown in scope, helping to glamorize the important role of a barista as well as test their skills.
Gourmet Beans – Instead of opting for a low-quality blend of beans, many brewers are stepping up their coffee game in big ways. Using environmentally-friendly coffee cups, obtaining beans from ethical sources, and supporting local coffee shops all go into brewing the modern cup of coffee. Other businesses are even adding an extra shot of caffeine or using ice cubes made of coffee to give their brews a bigger punch.
Origin & Flavors – While regional differences for coffee beans give each blend a unique taste, companies are now highlighting these subtle nuances right on their menu boards. Instead of brief descriptions, each cup of coffee is given character with a full explanation of its origin and various tasting notes. Some brewers are even encouraging drinkers to experience the coffee blend’s unmasked flavor by sipping without the sugar and creamer.
Spiked Beverages – The popularity of spiked brews and coffee cocktails has been on a steady rise the past couple of years. With subtle nuances and sophisticated flavors, each different coffee bean and roast gives mixologists the opportunity to experiment with unique coffee concoctions. These adult coffee brews are now being added to specialty beverage menus to attract new customers.
Profit Potential: Wine & Cheese Pairings
Whether catering for corporate events or a wedding, the right wine and cheese pairings can elevate your service and help you earn repeat business. Adding upscale food and beverage combinations to ...
Offering Delivery Service
Over the past few years, the demand for food delivery service has increased with customers’ want for easily accessible foods. With trending mobile apps and online delivery options at a variety ...
The Grocerant Evolution
Grocery stores are beginning to compete with fast casual and fast food establishments by introducing their new concept of the “grocerant” in select locations. This new dining phenomenon began ...
Looking to pump up your old breakfast menu with a few new tricks? Try baking your pancakes instead of cooking them on a stove-top skillet. This rising breakfast trend has piqued the interest of ...
In order to remain relevant in the catering industry, staying up to date on the latest trends is essential. Consider incorporating these growing catering trends into your daily routine to keep your serving strategies successful.
1. Special Diets
Catering to special diets, such as gluten-free, carb-free, or vegan, can help keep your customers satisfied. Consider adding special diet options on the menu which can be special-requested or ordered in advance before the event.
2. Interactive Stations
Instead of just leaving customers to mill over the buffet in awe, caterers are now making their serving stations more interactive. This effort includes providing historical background on the dishes, offering a diverse selection of toppings, and including more action-oriented stops, like live carving stations.
3. Food & Drink Pairings
The trend towards smaller, more indulgent meals is on the rise. Instead of offering large selections and huge platters, caterers are trending towards smaller options, like carefully selected food and drink pairings. This growing catering trend includes serving delicate hors d’oeuvres with clever wine pairings to enhance the subtle nuances in the flavors.
4. Serve Local
The demand for locally-sourced produce, poultry, and other foods doesn’t end in the brick and mortar store locations; these local products are now being included on catering menus. Adding local foods can help enhance your menu and allow you to command a higher price point for your catering services.
Incorporate these tricks into your catering services to remain versatile in the industry and provide the best guest experience to your customers.
Low-Carb Cloud Bread
While the descriptors “light” and “fluffy” in the food industry may be synonymous with pancakes and waffles, these adjectives are now being used for another growing trend; cloud bread. ...
Profit with Housemade Chips
If your foodservice operation hasn’t been making housemade chips then you may be falling behind the curve. Customers always appreciate a personalized touch to main menu offerings and the side ...
Avocados in Action
Commonly used cooking ingredients, such as butter, sour cream, and mayonnaise, are all loaded with unhealthy additives. Instead of using high fat content foods in your recipes, consider switching ...
Create Your Own Sushi Burrito
Starting on the west coast and quickly spreading across the country, sushi burritos have become a popular edition to modern restaurants nationwide. These trendy seafood burritos are more ...
Build a Better Buffet Display
With mounting pressure to provide exceptional food displays, building a buffet from scratch can be a difficult task when catering events or entertaining large groups. However, with the growing ...
Time to try something a little different for your morning cup of coffee – a golden latte. This specialty drink, sometimes referred to as “golden milk,” gets its name from the addition of turmeric which gives the latte its distinctive golden color. Golden lattes are made from a unique combination of turmeric and nut-based milk product, such as soy, almond, or coconut milk, to produce the final product.
The popularity of golden lattes might just be beginning to gain momentum with a mainstream audience, but turmeric has been hailed as a natural health restorative for centuries in South Asia, specifically India. The key ingredient is not only used for body detoxification and other health benefits, but is also essential in Indian recipes for curry and rice. Along with the turmeric and nut-based milk, golden lattes are mixed with various spices, like cinnamon, ginger, or even pepper, and can include a touch of honey for a final bit of sweetness.
Since golden lattes offer a healthy option in the morning, the drinks are quickly replacing their caffeinated alternatives and becoming a wide-spread trend in the beverage industry. To feature this specialty drink on your healthy drink menu follow the simple recipe below.
1 ½ cups nut-based milk (soy, almond, or coconut milk)
½ teaspoon vanilla extract
½ tablespoon coconut oil
1 teaspoon turmeric
½ teaspoon ground cinnamon
½ teaspoon ginger
¼ teaspoon black pepper
Add ingredients into a sauce pan over medium heat and bring to a boil.
While the mixture is heating, whisk the ingredients until it becomes smooth and frothy.
Turn the heat down to low and simmer the mixture for 3-5 minutes.
Transfer to a mug, matching your restaurant’s ambiance or complimenting the golden yellow latte color, and serve warm.
Seasonal Eats: Spring Krispies Treats
Bring spring into your dessert menu all season long with this Spring Krispies Treats recipe. Using only three simple ingredients, this fun, easy-to-make dessert is a colorful twist on classic ...
Recipe: Orange-Chocolate Chip Muffins
Muffins are a beloved breakfast staple across the country. But did you know these tasty treats have the power to grow a bigger bottom line for your business?
In the past few years, guests have ...
Find Your Passion for Peanut Butter
With the New Year in full swing, health-conscious diners are looking for the latest fit menu options to help maintain their healthy lifestyles. Made from locally-sourced peanuts and non-GMO ...
Easy Appetizer: Antipasto Squares
Add a simple Italian appetizer to your menu with these Antipasto Squares. This tasty recipe relies on a mix of cured meats, cheeses, and crescent rolls to give classic Antipasto dishes a unique ...
Seasonal Sips: Eggnog Smoothie
Enjoy your favorite holiday drink, eggnog, in smoothie form all season long. This easy-to-prepare eggnog smoothie recipe uses surprising ingredients to recreate the taste of the season and is ...