Caramel Apples


Classic caramel apples are extremely easy to prepare and a fun way to celebrate autumn. You can customize each apple with different toppings, including crumbled cookies, graham crackers, chocolate chips, sprinkles, and more. Sell these eye-catching apples individually wrapped at the front register or prepare a half dozen to be purchased as a seasonal gift.


  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels
  • 2 tbsp milk
  • Desired toppings


  1. Wash the apples thoroughly and dry completely.
  2. Unwrap the individually-wrapped caramels and set aside.
  3. Remove the stem from each apple and press a craft stick securely into the top.
  4. Butter a baking sheet.
  5. Place caramels and milk in a microwave safe bowl and heat for 2 minutes, stirring once. Allow the mixture to cool briefly.
  6. Roll each apple quickly in caramel sauce. Turn each apple until well coated.
  7. Coat the apples with the desired toppings.
  8. Place on prepared sheet to set.