Create some luck on your restaurant’s dessert menu this St. Patrick’s Day by featuring this easy-to-make Leapin’ Leprechaun smoothie recipe from Hamilton Beach. This colorful key lime smoothie only contains five ingredients and takes mere minutes to prepare in a Hamilton Beach blender. This green smoothie is an easy, fun way to bring the luck of the Irish to your restaurant for a seasonal dessert or promotion.
- 2 tablespoons limeade concentrate
- ½ cup of water
- 1 (6 oz.) carton key lime yogurt
- ½ cup vanilla ice cream
- Green food coloring, optional
- Place ingredients in order listed into blender.
- Cover and blend until smooth.
- Optional, garnish with additional fruit.