Adding a griddle to your kitchen arsenal can help your foodservice establishment expand menu options and remain versatile in the industry. However, adding a separate, standalone griddle can eat away a good chunk of your budget. Instead of investing in an expensive griddle upfront, consider utilizing the versatile Turbo Pot Griddle. These well-crafted, aluminum griddle plates easily convert two gas burners on your range into a fully-functional griddle, significantly increasing the productivity and efficiency of your kitchen.
These easy-to-use griddle plates give you the functionality of a full griddle without the added expense. The quick, efficient cooking ability of Turbo Pot Griddles produces a consistent finished product every time for unparalleled food quality. Easily expand and experiment with your menu using the griddle plate’s multifaceted cooking ability. These griddle plates allow you to maximize your menu and prepare dishes off-site in catering, buffet, or other on-the-go applications.
How Gen Z Will Change the Foodservice Industry
Making up approximately 26% of the population, Gen Z is impacting the foodservice industry with their busy schedules and desire to connect with the world. On average, Gen Z spends 6 to 8 hours ...
Recipe: Orange-Chocolate Chip Muffins
Muffins are a beloved breakfast staple across the country. But did you know these tasty treats have the power to grow a bigger bottom line for your business?
In the past few years, guests have ...
Find Your Passion for Peanut Butter
With the New Year in full swing, health-conscious diners are looking for the latest fit menu options to help maintain their healthy lifestyles. Made from locally-sourced peanuts and non-GMO ...
Get a Crowd for Your Grand Opening
Looking to create a buzz about your establishment’s grand opening? Use these simple tactics to help your establishment bring in a crowd and stand out from the competition.
Partner with a ...
Dealing with a Choking Emergency
Unfortunately, more than 3,000 people die each year as a result of choking. If a choking emergency occurred at your foodservice establishment, would you be prepared? Know the basic steps to help ...
Have you properly prepared your HVAC system for summer? With temperatures on the rise, restaurants need to rely heavily on their HVAC systems to keep their operations open for business and running smoothly. While checking your system is important year-round, the summer months are a crucial time to maintain your HVAC system since the heat can place additional stress on the unit if not properly maintained. Performing regular checks on the HVAC system during the summer can help you avoid costly mistakes in the future.
Use the checklist below as a guide to making sure your HVAC system will be up and running for the entire summer.
Check thermostat for functionality
Lubricate moving parts
Check fluid and refrigerant levels
Clean ducts and airways
Tighten any loose connections
Remove any mold or debris on unit
Replace any faulty parts
Following this checklist can ensure the proper operation of your restaurant’s HVAC system. If additional or meticulous repairs are needed, hire a seasoned professional to perform any maintenance on the unit to avoid dangerous or expensive mistakes.
Organized Maintenance Schedule
Keeping your establishment clean and in proper working order is key to building your profits. A poorly maintained operation will leave customers with a negative first impression of your business. ...
Spring Cleaning for the Season
How can you start a yearly spring cleaning program for your restaurant without getting overwhelmed by the process? By breaking your foodservice establishment into four specific cleaning zones, ...
“Stay Cool. Stay Productive”
Do you find yourself losing money during the hot summer months from vacant patio seats? Or maybe you have a food truck and you notice that business is slow on hot days. Portacool now has a way for ...
Commercial vs. Residential Blenders
Is your food service operation in the market for a new blender? If you have been comparing blender prices, you may be wasting your time. Rather than looking at the price tag, consider the grade ...
Need New Equipment?
If your kitchen equipment needs an upgrade, now is the time to purchase. Now through February 29th, 2016 select ice machines are up to $495 off with free shipping. There are several sizes and ...
The world’s first 3D pancake printer is now available for $100 off to all Instawares customers. The PancakeBot prints pancakes by automatically dispensing batter directly onto a griddle in any shape you can imagine. Pancake designs can be drawn by hand and uploaded via SD card, or selected from the online image library provided by PancakeBot.
Watch the video below to see how it works.
Now through 7/23/16, you can purchase the PancakeBot for the low price of $200.30. The PancakeBot will make a great addition to any home or business. Use the printer to impress your friends, family or customers at your next brunch. By providing customizable pancakes to customers at your restaurant, you can maximize profits and give your customers a personalized experience.
5 Ways to Rebrand Your Foodservice Operation
Is your establishment falling behind the times? Giving your establishment and marketing practices a refresh can increase customer engagement and help save your brand from the brink. Use the key ...
Safety Tips for Handling Glassware
Glassware is one of the most fragile supplies in a foodservice establishment. Through everyday use and common mishandling practices, large amounts of glassware end up broken and can cause a ...
4 Tips for Effective Management Meetings
The management team is the backbone to any successful foodservice establishment. Effective communication between all members of management is key to smooth sailing in your everyday business ...
Mobile Ordering Made Easy
With the rise of mobile ordering to help customers “skip the line,” foodservice establishments have more of their profits at stake than just a few years ago. Since 2015, the mobile ordering ...
How to Control Costs for Your Establishment
Whether running a chain restaurant or small family-owned establishment, learning how to control costs is vital to the survival of your business. Without the proper planning, your establishment ...