How can you start a yearly spring cleaning program for your restaurant without getting overwhelmed by the process? By breaking your foodservice establishment into four specific cleaning zones, you can easily fight off the winter blues and prepare for the warmer weather.
1. Dining Room
Aesthetics and cleanliness are extremely important in the dining room area since it is the most high-traffic space in the entire restaurant. In order to ready your dining room for spring, invest in professional cleaning for table linens, curtains, and carpets. Replace or repair damaged chairs, booths, and tables to make the best impression on your customers. Wipe and sanitize surfaces, windows, and light fixtures. Consider replacing uniforms for your staff to refresh your business for the season.
The restrooms in your foodservice establishment need to be fresh and clean all the time, but especially when transitioning into a new season. Make repairs of replacement for faucets, toilets, or other equipment to keep everything in working order. Make sure all fixtures, doors, tiles, walls, and floors get a deep, intensive cleaning to remove any dirt and grime. If your equipment is not functional or is older, consider upgrading to more efficient models.
Even with regular cleanings, the kitchen still needs an intensive cleaning periodically throughout the year. Make sure your drains are in working order to avoid a costly repair down the line. Products like Green Drain can easily keep your drains running smoothly. Make sure to sanitize and disinfect all preparation or cooking areas. Consider getting the kitchen floors professionally cleaned to lift the ingrained dirt and grease from the tiles.
4. Building Exterior
Make sure the exterior of your building is neat, tidy, and up-to-date. Consider getting the building professionally power washed or adding a fresh coat of paint to prepare your restaurant for spring. Manicure any overgrown foliage or consider hiring a landscaper to create a modern, professional design to intrigue incoming customers.
Use the warmer weather as an opportunity to improve the cleanliness of your foodservice operation today.