With mounting pressure to provide exceptional food displays, building a buffet from scratch can be a difficult task when catering events or entertaining large groups. However, with the growing usage of Pinterest design ideas and accessibility to innovative serving solutions, sometimes a basic buffet setup can fall flat with your audience. Spicing up your buffet style for weddings, company events, and catering displays can pay off in your profit margin. Follow these guidelines to create an eye-catching buffet display:
1. Find your theme and stick to it. Choosing a specific theme and keeping continuity are critical factors in your buffet display. Identify the color scheme, menu offerings, overall theme, and space limitations of the area. Once chosen, stick to your plan and theme to avoid overwhelming your guests with visuals.
2. Get pertinent equipment and main display pieces. Figure out how your food needs to be displayed. Some hot menu offerings need to stay warm throughout the event. Using a countertop warmer or buffet warmers can keep your food at ideal temperature until or during dinner time. Other display pieces, like risers and trays, can add depth and style to your tabletop.
3. Catch the eye of your guests. The key to pulling off a successful and creative buffet display is all in the style. Set risers, trays, and bowls at varying heights to creative visual interest. Plate your appetizers and dishes in a pleasant and organized manner to make the food look as good as it tastes.
4. Choose unique utensils and serving plates. The dishes and utensils used by your guests are just as important as the display itself. Consider investing in spectacular flatware and tableware, like bamboo picks, tongs, and trendy flatware.
Incorporate these tips into your next buffet display to get more attention for your foodservice operation.